안전하게 관리되는 식수2019

The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.

{
  "id": "SH.H2O.SMDW.ZS",
  "name": "People using safely managed drinking water services (% of population)",
  "unit": "",
  "source": {
    "id": "2",
    "value": "World Development Indicators"
  },
  "sourceNote": "The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.",
  "sourceOrganization": "WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), uri: washdata.org, note: Aggregate data by groups are computed based on the groupings for the World Bank fiscal year in which the data was released by the WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene., publisher: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene (washdata.org), date accessed: 2025-09-30, date published: 2025-08-25;\nUN Children's Fund (UNICEF), uri: washdata.org, note: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene",
  "topics": [
    {
      "id": "8",
      "value": "Health "
    },
    {
      "id": "6",
      "value": "Environment "
    }
  ]
}